Custom designed,high quality, and resonably priced meals

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There’s nothing like a home-cooked meal — especially when you don’t have to lift a finger to prepare it.

Jeanne in the kitchen-imageMenus
Listed in the columns below are only a few samples of entrée’s. I have over 200 entrée items to choose from or I’ll prepare your favorite family recipe. All entrée’s come with an appropriate side dish. 
Complete Menus (.pfd files)
Beef Chicken Entrée Salads Pasta
Pork Seafood Side Dishes Turkey
A la Carte Catering
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 Poultry:
  • Raspberry Chicken Boneless, skinless breast seasoned, pan seared and topped with a sweet raspberry glaze 
  • Jalapeno Orange Chicken Boneless, skinless breast seasoned, pan seared and topped with a sweet orange glaze
  • Chicken with Artichokes and Cream Boneless breast pan seared, served over saffron rice w/artichokes & white wine cream
  • Chicken Cordon Bleu Boneless, skinless breast stuffed with ham & Swiss cheese. Coated in Italian bread crumbs and baked.
  • Pecan Crusted Turkey Cutlets Turkey cutlets rolled in a pecan breading and pan seared
 Seafood:
  • Teriyaki Salmon
    Pan seared salmon fillets coated with a teriyaki sauce
  • Couscous Salmon
    Salmon baked under a couscous crust with raisins and pine nuts
  • Catch of the Day with Fruit Salsa
    Seared fish fillets topped with fruit salsa
  • Coconut Mango Tilapia
    Baked tilapia coated in a mango coconut breading
  • Shrimp with Chili Cream Sauce
    Grilled shrimp served in a spicy chipotle sauce over rice 


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Serving North Myrtle Beach, Cherry Grove, and Little River, SC.


 Beef & Pork:
  • Green Peppercorn Beef
    Medallions of beef in a creamy green peppercorn sauce
  • Flank Steak with Lime Chipotle Sauce
    Grilled Flank steak marinated in a chipotle sauce and grilled
  • Matambre - Stuffed Flank Steak
    Choice flank steak, stuffed w/spinach, carrots, & Parmesan cheese.  Slow cooked in wine broth till tender
  • Beef Stroganoff
    Beef tips slow cooked in a sour cream based sauce.  Served over egg noodles
  • Ropa Vieja – Braised Beef, Peppers and Onions
    A slow cooked Cuban stew of choice beef and vegetable
  • Praline Pork Tenders
    Pork tenderloin pan seared and then baked in a maple flavored pecan sauce
  • Pork Medallions with Port and Cherry Sauce
    Grilled tenderloin with a port and balsamic reduction
  • Roast Pork with Cider Cream Sauce
    Roasted pork tenderloin served with caramelized apples and onions
  • Mustard Baked Chops with Brie
    Breaded pork chops pan seared, topped with brie and baked
  • Stuffed Pork Loin
    Baked loin stuffed with garlic, roasted red peppers, spinach, and goat cheese