Custom designed,high quality, and
resonably priced meals
There’s nothing like a home-cooked meal — especially when you don’t have to lift a finger to prepare it.
MenusListed in the columns below are only a few samples of entrée’s. I have over 200 entrée items to choose from or I’ll prepare your favorite family recipe. All entrée’s come with an appropriate side dish.
| Beef | Chicken | Entrée Salads | Pasta |
| Pork | Seafood | Side Dishes | Turkey |
| A la Carte Catering | |||
Poultry:
- Raspberry Chicken Boneless, skinless breast seasoned, pan seared and topped with a sweet raspberry glaze
- Jalapeno Orange Chicken Boneless, skinless breast seasoned, pan seared and topped with a sweet orange glaze
- Chicken with Artichokes and Cream Boneless breast pan seared, served over saffron rice w/artichokes & white wine cream
- Chicken Cordon Bleu Boneless, skinless breast stuffed with ham & Swiss cheese. Coated in Italian bread crumbs and baked.
- Pecan Crusted Turkey Cutlets Turkey cutlets rolled in a pecan breading and pan seared
Seafood:
- Teriyaki Salmon
Pan seared salmon fillets coated with a teriyaki sauce - Couscous Salmon
Salmon baked under a couscous crust with raisins and pine nuts - Catch of the Day with Fruit Salsa
Seared fish fillets topped with fruit salsa - Coconut Mango Tilapia
Baked tilapia coated in a mango coconut breading - Shrimp with Chili Cream Sauce
Grilled shrimp served in a spicy chipotle sauce over rice
Serving North Myrtle Beach, Cherry Grove, and Little River, SC.
Beef & Pork:
- Green Peppercorn Beef
Medallions of beef in a creamy green peppercorn sauce - Flank Steak with Lime Chipotle Sauce
Grilled Flank steak marinated in a chipotle sauce and grilled - Matambre - Stuffed Flank Steak
Choice flank steak, stuffed w/spinach, carrots, & Parmesan cheese. Slow cooked in wine broth till tender - Beef Stroganoff
Beef tips slow cooked in a sour cream based sauce. Served over egg noodles - Ropa Vieja – Braised Beef, Peppers
and Onions
A slow cooked Cuban stew of choice beef and vegetable - Praline Pork Tenders
Pork tenderloin pan seared and then baked in a maple flavored pecan sauce - Pork Medallions with Port and
Cherry Sauce
Grilled tenderloin with a port and balsamic reduction - Roast Pork with Cider Cream Sauce
Roasted pork tenderloin served with caramelized apples and onions - Mustard Baked Chops with Brie
Breaded pork chops pan seared, topped with brie and baked - Stuffed Pork Loin
Baked loin stuffed with garlic, roasted red peppers, spinach, and goat cheese